Xiang Sha Yang Wei Tang by Blue Poppy’s Great Nature Classics is a formula that comes from Gong Ding-xians Ming dynasty Wan Bing Hui Chun (Restoring Spring to the Tens of Thousands of Diseases).
Within this formula, Ren Shen, Bai Zhu, Cang Zhu, Fu Ling, Da Zao, and mix-fried Gan Cao all fortify the spleen and supplement the qi. In addition, Bai Zhu and Cang Zhu dry dampness, while Fu Ling seeps dampness. Xiang Fu, Mu Xiang, Hou Po, Chen Pi, Sha Ren, and Sheng Jiang all rectify the qi. Mu Xiang, Hou Po, Chen Pi, Sha Ren, and Sheng Jiang also help eliminate dampness, while Hou Po, Chen Pi, Sha Ren, and Sheng Jiang harmonize the stomach.
Action: Harmonizes the spleen and stomach and eliminates dampness
Pattern: Spleen-stomach disharmony with damp accumulation
Chinese Symptomology: Signs & symptoms of spleen vacuity include: Fatigue, lack of strength, postural hypotension, poor appetite, lack of taste, abdominal distention after meals, loose stools. Signs & symptoms of stomach, disharmony include: Nausea, vomiting, hiccup. Signs & symptoms of damp accumulation include: A swollen tongue with teeth-marks on its edges, chest oppression, bodily heaviness, possible edema, slimy tongue fur, a soggy pulse.
Western Symptomology: Spleen-stomach disharmony with damp accumulation resulting in chronic gastritis, peptic ulcer, irritable bowel syndrome, chronic hepatitis, postoperative indigestion.
Adults take 3 capsules 2 times per day or as directed by your healthcare practitioner.
Xiang Sha Yang Wei Tang Ingredients in 3 capsules:
Bai Zhu (Rhizoma Atractylodis Macrocephalae) 86.2 mg
Sheng Jiang (uncooked Rhizoma Zingiberis) 86.2 mg
Fu Ling (Poria) 68.9 mg
Cang Zhu (Rhizoma Atractylodis) 68.9 mg
Hou Po (Cortex Magnoliae Offiicinalis) 68.9 mg
Chen Pi (Pericarpium Citri Reticulatae) 68.9 mg
Sha Ren (Fructus Amomi) 68.9 mg
Bai Dou Kou (Fructus Cardamomi) 60.3 mg
Mu Xiang (Radix Auklandiae) 43.2 mg
Mix-fried Gan Cao (Radix Glycyrrhizae) 43.2 mg
Da Zao (Fructus Jujubae) 43.2 mg
Ren Shen (Radix Ginseng) 43.2 mg